As a tribute to all the kids out there who’ll be getting their fair share of sweets, I’m counting down my top five favorite halloween candies.
Odd Side Ales of Grand Haven received two medals in the Specialty Beer category at the Great American Beer Festival in Denver.
The 14th annual Salmon Festival wrapped up Sunday afternoon with a hike at Kitchel Lindquist Dunes.
City officials dressed in tie-died t-shirts were in a light-hearted mood Sunday as they celebrated the 50th anniversary of the Loutit District Library and Grand Haven Community Center during the annual community picnic.
POLKTON TWP. — The history of a 150-year-old Coopersville-area landmark will be celebrated from 12-4 p.m. Saturday, Sept. 23.
Kirk and Gina Olson took top honors in the 11th Annual Smith’s Bayou Chili Cookoff on Saturday.
FERRYSBURG — Ten cooks will provide samples of mild, spicy and white chili in a competition to win the 11th annual Smith’s Bayou Chili Cookoff on Saturday.
Leo and Courtney Lampinen watched their twin sons, Jason and Jackson, 4, as they eagerly watched a clown make them balloon animals.
Take a drive around West Michigan and it’s clear to see that Michigan is home to plenty of craft breweries.
SPRING LAKE VILLAGE — The annual St. Mary’s Festival took place on Saturday, bringing families, food and music together for a day of fun.
The sizzle of a juicy burger and a thick steak on a hot grill can be music to our ears, but, if not cooked correctly, it can mean intestinal trouble or much worse.
The mouth-watering aroma of meat slow-cooking over wood smoke permeated downtown Grand Haven on Friday and Saturday for the 13th annual Rib Fest, hosted by the Veterans of Foreign Wars.
Grand Haven High School students descended on the Grand Haven Community Center Saturday evening for “A Walk in the Woods, An Enchanted Prom.”
Fourteen teams simmered their way through the 25th annual Chilly Blues chili cook-off Saturday, but when the pots were empty, S&M Chili took first place for the second year in a row.
The festival runs from Friday through Sunday, featuring a mix of the area’s best blues bands and a chili cooking contest.