Spencer’s latest book is “Pea Soup: Recipes for Body, Mind, and Spirit from a ‘Kitchen Table Gourmet.’” The book offers recipes for foods that for years she thought she couldn’t eat as part of everyday meals, and foods that were on her “forbidden food” list.
Post a Comment
Log in to your account to post comments here and on other stories, galleries and polls. Share your thoughts and reply to comments posted by others. Don't have an account on GrandHavenTribune.com? Create a new account today to get started.




