Hot off the grill, "Michigan's Guide to Local Cooking' was written, designed and photographed by Susan Clemente of Spring Lake.
Clemente said the book is both an informative guide to understanding and making choices about food as well as a "local food' cookbook.
The author will discuss her book at Loutit District Library, 407 Columbus Ave., on Thursday, Aug. 25. The event will take place in Program Room A, beginning at 7 p.m.
The book will be available to purchase following the program.