Who knew getting food from a truck could be a thing? Who knew it could be such a popular thing?

Food trucks were popular during the COVID-19 pandemic as many restaurants had to shut down and were looking for alternative ways to serve customers and stay afloat. It was a great way to “go out” to eat and support local restaurants.

About the writer: Tim Penning, Ph.D., is a professor and writer. Find more of his commentary on his Pier Points blog at https://pierpoints.wordpress.com.

(1) comment


Did you really spend time writing another food trucks??

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